10 mins
1-6 people
Creamy Nduja Pasta
Rich, creamy nduja‑butter sauce over pasta, tossed with parsley.
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Ingredients
2
1
2
3
4
5
6
100g
35g
1tbsp
90ml
30g
7.5g
0.3-
Method
Step 1
Cook pasta (reserve water).
Step 2
Melt butter, stir in nduja paste.
Step 3
Stir in cream, simmer gently.
Step 4
Whisk in lemon juice and gradually Parmesan.
Step 5
Loosen with pasta water, toss with parsley.
Step 6
Combine with the drained pasta. Serve with cracked black pepper.