55 mins
1-6 people
Ham Hock & Honey Mustard Salad
Tender shredded gammon with new potatoes, crisp green beans, pickled red onion and fresh parsley, dressed in a honey‑mustard vinaigrette.
Add to favourites
Ingredients
4
1
2
3
4
5
6
188g
50g
31g
20g
7.5g
0.3tbsp
0.3tbsp
0.5tbsp
0.8tbsp
0.3tsp
0.1tsp
Method
Step 1
Cook gammon according to packet instructions, then shred and discard bone or fat.
Step 2
Thinly slice red onion and marinate in cider vinegar with a pinch of salt ~10 mins.
Step 3
Boil new potatoes until tender; drain, steam‑dry for 2 mins, slice and toss with pickled onion.
Step 4
Quick‑blanch green beans then plunge into cold water.
Step 5
Shake olive oil, wholegrain mustard, honey and remaining cider vinegar to make dressing.
Step 6
Toss potatoes, onion, beans, parsley and dressing in a large bowl.
Step 7
Top with shredded gammon, season with salt & pepper, and serve.