20 mins
1-6 people
Linguine Garlic Butter Prawns
Creamy garlic butter prawns served over al dente linguine and garnished with parsley and a whole lemon.
Add to favourites
Ingredients
2
1
2
3
4
5
6
100g
2-
15g
7.5ml
100g
0.3tsp
2-
0.5-
Method
Step 1
Cook the linguine in a large pot of boiling salted water according to packet instructions until al dente. Drain and set aside.
Step 2
Meanwhile, heat the olive oil and butter in a large frying pan over medium heat. Add the garlic cloves and sauté for 1 minute until fragrant.
Step 3
Add the prawns and cook for 2–3 minutes on each side until they turn pink and curl up.
Step 4
Stir in the chilli flakes, then add the cooked linguine to the pan. Toss well to coat in the garlic butter sauce.
Step 5
Remove from heat and stir through most of the parsley.
Step 6
Serve the pasta divided between bowls, sprinkle with the remaining parsley, and garnish with a whole lemon for squeezing over.