25 mins
1-6 people
Quick & Easy Shakshuka
Peppers, harissa, tomatoes & spices simmered into sauce, topped with poached eggs and labneh.
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Ingredients
4
1
2
3
4
5
6
0.5tbsp
0.5tbsp
0.5tsp
75g
1-
0.3tsp
200g
1.5-
0.2tsp
7.5g
Method
Step 1
In a large pan heat oil and sauté harissa paste, tomato purée, bell peppers, garlic cloves, ground cumin and salt for 8 min.
Step 2
Add chopped tomatoes and simmer until sauce thickens (~10 min).
Step 3
Create wells, crack in eggs, cover and simmer for 8‑10 min until whites are set.
Step 4
Let rest 2 min, then sprinkle with grated parmesan and serve.