Quick Chicken Fajitas

Tender pieces of smoky BBQ chicken in a toasty oven baked flour tortilla, packed with crunchy peppers and onions. Add a few lashings of Thick ‘n’ Chunky Salsa, a dollop of soured cream and of course, don’t forget your napkins! Then all there is left to do is get stuck in together and enjoy.

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Ingredients

Fajita Kit

0.3-

Chicken Breast

125g

Red Bell Pepper

0.3-

Green Bell Pepper

0.3-

Red Onion

0.3-

Method

Step 1

Slice tender chicken breast, crunchy peppers and onion into thin strips.

Step 2

Add a splash of oil to a sizzling hot pan and stir-fry the chicken until thoroughly cooked.

Step 3

Throw in the onion, peppers and Fajita Spice Mix.

Step 4

Sizzle away, stirring or tossing until the chicken is browned keeping the veg crunchy.

Step 5

Warm the tortillas by piercing the packaging and microwave on full power for 35–40 seconds. To heat in the oven, remove packaging, separate tortillas and wrap in foil. Crank the oven to 200 °C (180 °C fan), gas mark 4, for 10 minutes. Keep covered until ready to serve.

Step 6

Round up your amigos and load up the warm, soft tortillas with the chicken and plenty of green and red pepper and enjoy this Mexican feast.