30 mins
1-6 people

Salmon Nicoise Salad

Roasted potatoes, blanched beans, flaked salmon, boiled eggs and salad with balsamic glaze.

Salmon Nicoise Salad

Ingredients

2
1
2
3
4
5
6
150g
60g
0.5-
100g
1-
13ml
0.5tsp
7.5ml

Method

Step 1

Preheat the oven to 200°C for the salmon later. Boil the eggs, then cool, peel, and halve.

Step 2

Boil the new potatoes until tender (12–15 mins), then drain and cool.

Step 3

Cook the green beans, then refresh under cold water.

Step 4

Roast the salmon at 200°C with olive oil, salt, and pepper (10–12 mins). Flake once cooled.

Step 5

Combine potatoes, beans, eggs, flaked salmon, cherry tomatoes, olives, and lettuce in a large bowl

Step 6

Drizzle with olive oil and balsamic glaze. Toss gently and serve.