25 mins
1-6 people
Too Simple Fishcakes & Veg
Crispy fishcakes and colorful stir-fried veggies make a fast, delicious meal any night of the week.
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Ingredients
2
1
2
3
4
5
6
2-
0.5-
13ml
Method
Step 1
Preheat your oven to 200 °C (180 °C fan/Gas 6). Arrange the fishcakes on a lined baking tray and bake for 20 minutes, turning halfway, until crisp and golden.
Step 2
While the fishcakes are in the oven, heat a drizzle of oil in a large frying pan or wok over high heat.
Step 3
Add the packet of stir-fry vegetables and spread them out. Cook for 4–5 minutes, tossing occasionally, until just tender-crisp. Add The Soy Sauce with a minute left.
Step 4
Season the vegetables with a pinch of salt and a grind of black pepper.
Step 5
Divide the fishcakes and veggies between plates and serve immediately. Add Some Sweet Chilli Sauce if you're feeling adventurous.